At AJ's Fine Foods you'll find we are more than the products and delicacies in our aisles. The critical component of the AJ's experience lies in the spirit and expertise of our team members. Here you'll find your opportunity to ask questions and have our culinary experts share their knowledge with you.
Do the AJ's Experts have advice on to plan a successful picnic?
* Focus on simple foods that are self-contained, easy to eat (avoid runny sauces or greasy items) and are palatable at room temperature (sandwiches, wraps, kabobs, muffins, cupcakes, madeleines, etc.)
* If serving protein foods, keep them bite-size to avoid the need for cutting; bite-size pieces could then be coated with a thick sauce or glaze (Tonnato, Remoulade, Hoisin, etc.) that will not have a tendency to drip
* Chilled soups are light, refreshing and can be enjoyed right out of a mug
* Using a cooler with wheels is convenient not only to transport food and beverages safely, but provides a stable work surface as well. Plus ice or frozen blue 'cold packs' will keep your food and beverages at the right temperature
* Don't forget disposable cutlery, a sharp knife (wrapped in a towel fastened with rubber bands for safety), a small cutting board and condiments (salt, pepper, ketchup, mustard, sugar, etc.)
* Avoid stemware for wine/champagne; they will topple over easily. In Europe, most people drink wines in small tumblers in a casual, family setting
